The Steak And Creamy Dreamy Shrimp Experience
The Steak and Creamy Dreamy Shrimp recipe offers a delightful culinary experience that combines the rich, robust flavors of a perfectly cooked steak with the delicate, slightly garlicky taste of grilled shrimp, all enveloped in a luscious creamy sauce.
This recipe is not only quick and easy to prepare, making it an ideal choice for a busy weeknight or a last-minute dinner party, but it also boasts an impressive presentation that is sure to wow your guests.
With simple ingredients and straightforward cooking techniques, you can whip up this gourmet meal in no time, ensuring a deliciously satisfying dish that blends the best of both seafood and meat delicacies.
Whether you’re looking to impress or simply indulge, this recipe guarantees a delectable feast with minimal fuss.
Ingredients
1 lb. sirloin steak
1 lb. large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tsp paprika
1 tsp dried thyme
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
Season the sirloin steak with salt, black pepper, and paprika. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes on each side, or until it reaches your desired temperature (Rare, Medium-Rare, Medium, Medium-Well or Well done). Remove from the skillet and let it rest.
In the same skillet, add another tablespoon of olive oil and 1 tablespoon of butter. Add the garlic and cook for 1 minute until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink. Remove the shrimp and set them aside.
In the same skillet, add the heavy cream, chicken broth, and Parmesan cheese. Stir well and cook until the sauce thickens slightly.
Return the shrimp to the skillet and toss to coat them in the sauce. Cook for another 2 minutes until the shrimp are heated through.
Slice the steak and serve it topped with shrimp and the creamy dreamy sauce.
Garnish with fresh parsley.
Steak And Creamy Dreamy Shrimp FAQ’s
For the Steak and Creamy Dreamy Shrimp recipe, a sirloin steak is recommended due to its lean texture and rich flavor, which pairs beautifully with the creamy shrimp sauce. However, you can also use other cuts like ribeye or filet mignon depending on your preference for fat content and tenderness.
Yes, if you prefer a lighter version of the creamy dreamy sauce, you can substitute the heavy cream with half-and-half or a full-fat coconut milk for a dairy-free alternative. Keep in mind that substituting may slightly alter the flavor and thickness of the sauce.
To prevent the shrimp from overcooking, cook them just until they turn pink and start to curl, which typically takes about 2-3 minutes on each side. Overcooked shrimp can become rubbery, so it’s best to remove them from the heat as soon as they’re done.
This dish goes wonderfully with sides that can soak up the delicious creamy dreamy sauce, such as mashed potatoes, steamed rice, or crusty bread. For a lighter option, a simple green salad or steamed vegetables like asparagus or green beans also complement the flavors well.
While the Steak and Creamy Dreamy Shrimp dish is best served fresh, you can prepare elements of it ahead of time. The steak can be cooked and sliced beforehand, and the sauce can be prepared and refrigerated. Just reheat gently while cooking the shrimp to ensure all components come together hot and ready to serve.