Simple Spaghetti
Dive into the delightful simplicity of this “Simple Spaghetti” recipe, a classic dish that promises to satisfy your cravings with minimal fuss.
This recipe focuses on the essentials, combining tender spaghetti noodles with a rich, garlic-infused tomato sauce, all topped with a sprinkle of fresh basil and grated Parmesan cheese.
It’s perfect for busy weeknights or when you need a comforting meal without the complexity.
Quick to prepare and universally loved.
Simple Spaghetti is a staple that proves sometimes the simplest dishes are the most rewarding.
Ingredients
1 small onion (chopped)
1 bell pepper (chopped)
2 tablespoons garlic powder
3 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
2 (15 ounce) cans tomato sauce
1 (16 ounce) box spaghetti noodles
1 1⁄2 lbs. hamburger meat
Top with fresh basil and parmesan cheese (optional)
Instructions
On medium heat melt the butter and sauté the onion and bell peppers.
Add the hamburger meat and cook until meat is well done.
Add the tomato sauce, salt, pepper and garlic powder.
Salt, pepper and garlic powder can be adjusted to your own tastes.
Cook noodles as directed.
Mix the sauce and noodles if you like, I keep them separated.
Simple Spaghetti Recipe FAQs
Yes, you can substitute garlic powder with fresh garlic. Use about three minced cloves to match the flavor intensity of the garlic powder.
Any plain tomato sauce works well, but for enhanced flavor, consider using a sauce with added herbs or one that’s low in sugar and sodium to keep it healthy.
Hamburger meat adds a rich flavor, but you can easily substitute it with a plant-based meat alternative or extra vegetables like mushrooms and zucchini for a vegetarian version.
To make this recipe gluten-free, use gluten-free spaghetti noodles available at most supermarkets and ensure all other ingredients are gluten-free.
Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat on the stove or in a microwave until it’s hot.
Consider adding a pinch of red pepper flakes for a little heat or a teaspoon of sugar to balance the acidity of the tomato sauce. Herbs like oregano and basil can also enhance the flavor.