Bangin’ Baked Chicken
The Bangin’ Baked Chicken Recipe is a scrumptious choice that marries simplicity with explosive flavor, making it an ideal dish for both weeknight dinners and special occasions.
This recipe features chicken seasoned with a vibrant blend of spices that create a crispy, golden exterior while maintaining a juicy, tender interior.
The unique combination of herbs and spices infuses the chicken with a depth of flavor that promises to tantalize the palate.
Whether you’re looking to impress guests or simply spice up your dinner routine, this baked chicken dish delivers big on taste.
With minimal prep time, it offers a delightful culinary experience that is both satisfying and easy to execute.
Ingredients
3-to-4-pound chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings), excluding the back
2 tablespoons melted butter, cooking oil or a combination
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon lemon pepper or freshly cracked black pepper (optional)
1 medium yellow or sweet onion, halved and sliced
2 chopped ribs celery (optional)
1 chopped small, sweet bell pepper (optional)
Instructions
Place chicken in a 9 x 13-inch baking dish, skin side down. Brush with the butter and/or oil, then season generously with seasoning salt.
Add a dusting of onion and garlic powder and plenty of lemon pepper or black pepper.
Turn chicken and brush butter and seasoning on the other side of chicken.
Toss the onion, celery and bell pepper on top, cover tightly and let rest a minimum of 30 minutes, or refrigerate overnight. If refrigerated, let come to room temperature 30 minutes, before cooking
When ready to bake, preheat oven to 350 degrees F.
Bake chicken, covered, for 1-1/2 hours; remove, uncover, and continue baking, uncovered, for about 20 to 30 minutes longer, depending on size of pieces, or until fully cooked through.
Pass under the broiler if you prefer additional browning.
Roll chicken in the drippings before transferring to a platter to serve.
Bangin’ Baked Chicken FAQs
Yes, you can use boneless chicken pieces, though cooking times may vary. Boneless chicken generally cooks faster, so you’ll want to adjust the baking time to avoid drying out the meat.
While not strictly necessary, allowing the chicken to marinate, especially when seasoned and covered with vegetables, helps deepen the flavors and ensures a more tender and juicy result. Even a short 30-minute rest can make a significant difference.
This flavorful chicken pairs well with a variety of sides such as mashed potatoes, rice, steamed vegetables, or a fresh salad. For a heartier meal, consider serving it with macaroni and cheese or roasted root vegetables.
To achieve crispy skin, make sure the chicken skin is dry before applying oil and seasonings. Baking the chicken covered for part of the time keeps it moist, then finishing it uncovered allows the skin to crisp up. Optionally, placing the chicken under the broiler for a few minutes at the end of cooking can add extra crispiness.