Beefy Barbeque Sandwiches
The Beefy Barbeque Sandwiches recipe is a perfect pick for those seeking a hearty, flavorful meal without the hassle of lengthy prep times.
This straightforward dish uses tender, shredded beef that’s simmered in a flavorsome tasty sauce, piled generously onto soft, fresh buns.
The beauty of this recipe lies in its simplicity and speed. Ideal for busy weeknights, casual gatherings, or game day feasts. These sandwiches deliver big, bold flavors.
Ingredients
1 pound ground beef
1 medium onion, chopped
¾ cup ketchup
1 ½ tablespoons white vinegar
1 ½ tablespoons brown sugar
1 ½ teaspoons prepared yellow mustard
Salt and pepper to taste
4 hamburger buns
Directions
Cook ground beef and onion in a large skillet over medium-high heat until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain excess grease.
Reduce the heat to medium. Stir in ketchup, vinegar, brown sugar, mustard, salt, and pepper; simmer for about 15 minutes.
Spoon beef mixture onto buns to serve.
Beefy Barbeque Sandwiches FAQs
Yes, you can substitute ground beef with ground turkey, chicken, or pork if you prefer.
For a vegetarian version of this recipe, you can use plant-based ground meat substitutes, which mimic the texture of ground beef. Cook it the same way as the original recipe to enjoy a vegetarian barbeque sandwich.
Classic sides like French fries, coleslaw, pickles, and baked beans pair well with the tangy and sweet flavors of barbeque sandwiches. For a lighter option, consider a fresh garden salad or sweet potato fries.
Absolutely! The beef mixture can be made ahead of time and stored in the refrigerator for up to two days or frozen for longer storage.
To make the sauce spicier, add a dash of cayenne pepper or hot sauce to taste. If you prefer a sweeter barbeque sauce, increase the brown sugar by a tablespoon, or add a bit of honey or molasses to the existing recipe. Adjust according to your taste preferences to create the perfect barbeque sauce for your sandwiches.