3-Cheese Enchiladas Recipe
The 3-Cheese Enchiladas recipe is a mouthwatering treat that effortlessly blends convenience with taste, making it an excellent choice for anyone looking to whip up a satisfying meal without spending hours in the kitchen.
This dish features a trio of cheeses—cream cheese, sharp cheddar, and smooth Monterey Jack—enveloped in soft tortillas and smothered in a rich, savory sauce.
The preparation is straightforward and quick: simply stuff the tortillas, roll them up, top with sauce and extra cheese, and bake until bubbly and golden.
This dish is not only easy to assemble but also delivers a comforting and hearty meal that’s perfect for both weeknight dinners and casual gatherings, ensuring a deliciously cheesy delight in every bite.
Ingredients
3 cups salsa
4 stalks green onions, chopped
1 (8 ounce) package Cream Cheese, softened
2 ½ cups shredded Sharp Cheddar cheese
2 ½ cups shredded Monterey Jack cheese
12 (8 inch) flour tortillas
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix 2 cups salsa, cream cheese, and 1/2 of the green onions in a bowl until thoroughly combined.
Add 2 cups Cheddar cheese and 2 cups Monterey Jack cheese and lightly stir to combine.
Spoon cheese filling in a line down the center of each tortilla. Roll tortillas around the filling.
Place enchiladas, seam-side down, in a 9×13-inch baking dish.
Spread the remaining 1 cup salsa over the tops of the enchiladas.
Lightly mix the remaining 1/2 cup Cheddar and 1/2 cup Monterey Jack in a bowl. Sprinkle cheese mixture over the enchiladas then scatter remaining green onions over top. Cover the dish with aluminum foil.
Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
3-Cheese Enchiladas Recipe FAQs
If you prefer a different texture or want to reduce the richness, you can substitute cream cheese with ricotta cheese or cottage cheese. These alternatives will still provide a creamy base for your enchiladas but with a lighter feel.
Absolutely! Corn tortillas can be used as a gluten-free alternative to flour tortillas in this recipe. They provide a traditional taste and texture that pairs wonderfully with the cheesy filling. Just be sure to heat them slightly before rolling to prevent breaking.
To add a bit of heat to your enchiladas, consider incorporating chopped jalapeños or chipotle peppers into the cheese mixture. You can also use a spicier salsa or add chili flakes to the cheese filling to kick up the heat level according to your preference.
3-Cheese Enchiladas pair beautifully with a variety of sides such as Spanish rice, refried beans, a crisp green salad, or guacamole and chips. These sides complement the richness of the enchiladas and make for a balanced meal.
Yes, you can prepare these enchiladas ahead of time. Assemble the enchiladas up to the point of baking and store them covered in the refrigerator. When ready to serve, bake as directed, adding a few extra minutes to the cooking time if needed to ensure they are heated through. This makes them a convenient option for busy schedules or preparing meals for gathering